Products with ecological certification

Maca
Yacón
Cacao
Caigua
Granadilla
Palto
Aguaymanto (capuli)
Achiote
Lucuma
Arracacha
Yuca (tapioca)
Zapallo

Natural products

Graviola o guanábana
Camu camu
Algarrobo
Maíz morado
Sangre de grado
Muña
Manayupa
Uña de gato
Jarabe de maca

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PERUVIAN  MACA { a natural functional food for a healthy life }

 

In the Andes, maca is seen to be the fountain of youth, having been consumed for centuries, with no reports of any untoward secondary consequences to health.

Andean cultures have traditionally consumed maca for centuries:

  • To increase energy, counteract physical/mental fatigue and balance the daily diet with its high and varied nutritive and medicinal content, so crucial in today´s hectic life-style, which neglects the need for a balanced diet.

  • To stimulate the working of the endocrine system in adults, helping to reduce the troublesome symptoms of the aging process, including menopausal ailments, preventing and curing osteoporosis and anaemia

  • To increase sexual performance.
     

CERTIFIED ORGANIC MACA PRODUCTS IN BULK, AS AN INGREDIENT FOR THE FOOD AND PHARMACEUTICAL INDUSTRIES:

  • Granulated and in dried slices
  • Powdered maca
  • Gelatinized maca
  • Dry maca extract
  • Extract in any desired concentration
  • Maca (500mg) in vegetal capsules in jars and in bulk

CONTACTS US FOR INFORMATION


MACA IN CONSUMER PACKS


WHAT IS MACA?
(format: .pdf)

Standard Technical information on maca

Article by Dr. Goldberg, (Discovery Channel)

Article by ECOANDINO S.A.C.

Article by Carmen Mattes

Article by Dr. Morton Walker

Abstracts of results of scientific research


HOW IS MACA EATEN?

Traditionally maca root has been eaten:

  • fresh boiled

  • fresh roasted

  • sun-dried, rehydrated and boiled

  • sun-dried root powder, as a breakfast ingredient in juice, fruit salad, cereal, oats, yogurt, milk etc.

  • maca om the form of powder, gelatinized or as extract in the form of capsules or tablets

  • Maca as an ingredient in sweets / chocolates, cakes/pastries, breakfast cereals, prepared porridge oats, instant soups, instant prepared breakfasts, liqueurs etc.

WHY MACA ECOANDINA ?

  • Organically cultivated and processed by ECOANDINO, preserving its nutritive and medicinal properties.
  • Production system follows all national and international technical and sanitary norms, and employs an auto-quality control under the HCCP system (see technical flow chart of preparation of powdered maca)
  • Systematic microbiological and chemical analysis
  • Skal International Certification
  • Ecoandino is also an officially registered drugstore

   

The statement about this natural product is based on scientific research and traditional uses but it has not been evaluated by the Food and Drug Administration.
The information about this product is intended for education, entertainment and information purposes only. This information is not intended to be used to diagnose, prescribe or replace proper medical care. The plant and products described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease.